TWO COURSE: £18.50 • THREE COURSE: £22.50
Fried Squid in a light batter.
GAMBERONI MARIA ROSA
Royal Greenland prawns topped with Marie Rose sauce & fresh salad.
Homemade toasted bread topped Tomatoes, olive oil, basil & garlic.
Breaded mushrooms with garlic mayo.
PATE DELLA CASA
Home made smooth chicken liver pate served with oatcakes and butter.
MINESTRONE / SOUP OF THE DAY
Soup of the day served with home-made bread. - Please see board
Mushroom, onion and sweetcorn.
Roasted peppers and pepperoni.
Spicy chicken, red onion, salsiccia piccante, fresh chillies & rocket.
SPAGHETTI CON POLPETTE
Nonna’s secret recipe of meatballs in a tomato sauce.
Short pasta in a pesto, cheery tomatoes, green beans and finished with Parmesan shaving.
Egg, cream, cheese & bacon.
With tomatoes & fresh chillies.
Sea bass fillet in a caper & butter sauce. Served with marinated carrots.
Veal breaded and topped with ham, mozzarella and tomato, with Chips..
Chicken breast Sauteed in a cream, mushroom and white wine sauce served with chips.
SALTED CARAMEL PROFITEROLES
Profiteroles filled with a salted butter caramel cream and topped with crunchy chocolate.
is an Italian dessert of sweetened cream thickened with gelatin.The cream is aromatized with vanilla.
Classic Italian dessert with Savoiardi biscuits mascarpone cheese & Tia maria.