TWO COURSE: £18.50 • THREE COURSE: £22.50
PATE DELLA CASA
Home made smooth chicken liver pate served with oatcakes and butter.
MINESTRONE / SOUP OF THE DAY
Soup of the day served with home-made bread. - Please see board
Breaded mushrooms with garlic mayo.
Homemade toasted bread topped Tomatoes, olive oil, basil & garlic.
GAMBERONI MARIA ROSA
Royal Greenland prawns topped with Marie Rose sauce & fresh salad.
Fried Squid in a light batter.
With tomatoes & fresh chillies.
Sea bass fillet in a caper & butter sauce. Served with marinated carrots.
Veal breaded and topped with ham, mozzarella and tomato, with Chips..
Chicken breast Sauteed in a cream, mushroom and white wine sauce served with chips.
Egg, cream, cheese & bacon.
Short pasta in a pesto, cheery tomatoes, green beans and finished with Parmesan shaving.
Roasted peppers and pepperoni.
Spicy chicken, red onion, salsiccia piccante, fresh chillies & rocket.
SPAGHETTI CON POLPETTE
Nonna’s secret recipe of meatballs in a tomato sauce.
Mushroom, onion and sweetcorn.
Classic Italian dessert with Savoiardi biscuits mascarpone cheese & Tia maria.
is an Italian dessert of sweetened cream thickened with gelatin.The cream is aromatized with vanilla.
SALTED CARAMEL PROFITEROLES
Profiteroles filled with a salted butter caramel cream and topped with crunchy chocolate.