2 courses £14.95
MONDAY TO THURSDAY from 3pm
COZZE VINO BIANCO
Fresh Shetland mussels in a creamy garlic, white wine & parsley sauce.
Home-made meatballs in a spicy tomato sauce. Served with bread.
Roasted peppers and caramelised red onion. drizzled with olive oil.
Breaded mushrooms with garlic mayo.
GAMBERETTI MARIA ROSA
Royal Greenland prawns topped with Marie Rose sauce and fresh salad.
Traditional Home-made vegetable soup, served with bread and butter.
Haggis and rice balls in breadcrumbs served with mango dip.
Sauteed mushrooms in garlic topped with rocket salad.
Buffalo mozzarella, vine tomatoes topped with olive oil & fresh basil.
BRUSCHETTA (+ cheese)
Tomatoes, olive oil, basil & garlic.
PATE DELLA CASA
Home made smooth chicken liver pate served with oatcakes and butter.
SOUP OF THE DAY
Soup of the day served with home-made bread and butter..
(£5 extra) Salmon fillet with a cream and lemon sauce served with roast potatoes and a garnish salad.
Bacon, onions, tomatoes, garlic and a touch of cream.
Flat long pasta in a ham, mushrooms, tomatoes, garlic and cream sauce.
in a pesto, cherry tomatoes, green beans and Parmesan shaves.
PIZZA of YOUR CHOICE
Choose any 2 toppings.
Sliced salami Milano, ricotta cheese and black olives.
Parma ham, cherry tomatoes and buffalo mozzarella.
Spicy chicken, red onion, spicy sausage, fresh chilies and rocket.
(£8 extra) served with chips or roast potatoes. Choose either a peppercorn or Diane sauce to accompany too!
Risotto with peas, leeks, Prosecco finished with butter and Parmesan
Spicy Italian sausage, rosemary and porcini mushrooms sauce.
Gnocchi potato pasta in a ham, peas, garlic and cream sauce.
BOLOGNESE or CARBONARA
Our classic Italian recipes.
SPAGHETTI CON POLPETTE
long pasta with Nonna's secret recipe of meatballs in sugo.
LASAGNA or CANNELONI
Home-made baked fresh pasta filled with meat and béchamel sauce.
Stuffed with ricotta cheese and spinach in a cream and tomato sauce.