Gold Set Menu

TWO COURSE: £25.95 • THREE COURSE: £29.95

ON ARRIVAL

Welcome Glass of Prosecco and Bread selection.

STARTERS

CALAMARI FRITTI

Fried Squid in a light batter.

POLPETTE PICCANTI

Home-made meatballs in a spicy tomato.

PRAWN COCKTAIL

Royal Greenland prawns topped with Marie Rose sauce & fresh salad.

PARMA E MELONE

Sliced parma ham and fresh melon.

GAMBERONI PICCANTI

King prawns sauteed in a fresh chillies, tomatoes and white wine sauce.

FUNGHI AL’AGLIO

Breaded mushrooms with garlic mayo.

PATE DELLA CASA

Home made smooth chicken liver pate served with oatcakes and butter.

MINESTRONE / SOUP OF THE DAY

Soup of the day served with home-made bread. - Please see board

MAINS

PIZZA AMALFI

100% Buffalo mozzarella, fresh basil and extra virgin olive oil.

PIZZA VEGETARIAN

Mushroom, onion and sweetcorn.

PIZZA SOPRANO'S

A real meat feast of chicken, roast ham, pepperoni and bacon

PIZZA PAVAROTTI

Spicy chicken, mushroom and peppers.

SPAGHETTI MARINARA

Mussels, clams, squid in a tomato and garlic sauce.

PENNE TRAPANESE

Short pasta in a pesto, cherry tomatoes, green beans and finished with Parmesan shaving.

PENNE AMATRICIANA

Bacon, onions, tomatoes, garlic and a touch of cream.

SPAGHETTI BOLOGNESE

Egg, cream, cheese & bacon.

RAVIOLI AURORA

Ravioli stuffed with ricotta cheese and spinach with cream, tomato sauce.

SPIGOLA AMALFITANA

Sea bass fillet in a caper & butter sauce. Served with marinated carrots.

VITELLO FUNGHI E CREMA

Veal escalope in a mushroom and cream sauce served with Chips.

POLLO CACCIATORA

Chicken breast sauteed in a tomato, mushroom, peppers, black olives, onion and red wine sauce served with chips.

DESSERTS

BANOFFEE PIE

Dessert pie made from bananas,cream and toffee, Combined with buttery biscuit base served with wiped cream.

PANNACOTTA

is an Italian dessert of sweetened cream thickened with gelatin.The cream is aromatized with vanilla.

SALTED CARAMEL PROFITEROLES

Profiteroles filled with a salted butter caramel cream and topped with crunchy chocolate.

TIRAMISU

Classic Italian dessert with Savoiardi biscuits mascarpone cheese & Tia maria.

"Always come away feeling we have had great time…"

We are regular visitors to the “Cavaliere Restaurant” in Dalkeith, mainly for the great authentic Italian food. However, it’s more than that, it has a great family friendly atmosphere, excellent value for money, first class service with really friendly staff. We have been there for many family celebrations, lunch and dinners alike and always come away feeling we have had great time!

Fiona, George & Kyle McGeechant

Posted on 6th March 2016

"Wonderful food, service and atmosphere :-)"

Visited this restaurant for the first time with friend and was very impressed.
The service was spectacular and couldn’t fault it one little bit. All the staff were friendly and attentive.
The menu had a great selection plus there were a good choice of specials as well as a cheaper set menu if desired.
The food was exquisite, one of the nicest dishes I have ever tasted (even beats some of the restaurants I visited while in Italy !!).
Food was plentiful and piping hot, everyone in our party expressed how delightful their dishes were.
I would definitely recommend and I will most certainly be back.
Many thanks!

Jettyjazz

Posted on 7th November 2015

"Great Food and Great Service"

I can go back to 1968, when our local chippy changed hands to George and Josephine Crolla, I can still see George and Josephine behind the pans busily serving away, and the sit in cafe was always busy. By 1969 the Cavaliere restaurant was born and for the first time in Dalkeith you could get such delights as pasta, pizza and other delicious Italian dishes, and of course your usual pie, black pudding, white putting and fish supper at the chippy. As time passed and we got married, had children the Cavaliere became our regular place to eat out and a friendship began with the Crolla family that has grown over the last 45 years.

We have watched the Cavaliere grow from its humble beginnings as a chippy with a sit in to what it is today, a successfully run family restaurant with great food and great service, we are now being looked after by the next generation Toni and Gemma who are brilliant hosts. The staff always remember you on your return and are always attentive and accommodating, for example they always remember what type of Pizza Moira has and the wine we drink what more can you ask for.

It is an Italian restaurant that has never lost its relaxed family friendly atmosphere.

Alex & Moira Watson

Posted on 16th February 2016

"The Ambience is Cheerful and Relaxing"

This is an authentic Italian Restaurant, with the owners and most of the staff in close contact with their homeland.

Long established, they know their customer base and its changes over the years. The menu, with its popular dishes and generous portions, is backed up by a constantly changing choice of daily specials of excellent quality and a good wine list.

The staff are welcoming, knowledgeable and helpful, the ambience is cheerful and relaxing.

We have been regular customers for twenty years and warmly recommend the Cavaliere.

John & Helen Ballantyne

Posted on 17th February 2016