TWO COURSE: £25.95 • THREE COURSE: £29.95
Welcome Glass of Prosecco and Bread selection.
Fried Squid in a light batter.
Home-made meatballs in a spicy tomato.
Royal Greenland prawns topped with Marie Rose sauce & fresh salad.
King prawns sauteed in a fresh chillies, tomatoes and white wine sauce.
PARMA E MELONE
Sliced parma ham and fresh melon.
Breaded mushrooms with garlic mayo.
PATE DELLA CASA
Home made smooth chicken liver pate served with oatcakes and butter.
MINESTRONE / SOUP OF THE DAY
Soup of the day served with home-made bread. - Please see board
100% Buffalo mozzarella, fresh basil and extra virgin olive oil.
Mushroom, onion and sweetcorn.
A real meat feast of chicken, roast ham, pepperoni and bacon
Spicy chicken, mushroom and peppers.
Mussels, clams, squid in a tomato and garlic sauce.
Short pasta in a pesto, cherry tomatoes, green beans and finished with Parmesan shaving.
Bacon, onions, tomatoes, garlic and a touch of cream.
Egg, cream, cheese & bacon.
Ravioli stuffed with ricotta cheese and spinach with cream, tomato sauce.
Sea bass fillet in a caper & butter sauce. Served with marinated carrots.
VITELLO FUNGHI E CREMA
Veal escalope in a mushroom and cream sauce served with Chips.
Chicken breast sauteed in a tomato, mushroom, peppers, black olives, onion and red wine sauce served with chips.
Dessert pie made from bananas,cream and toffee, Combined with buttery biscuit base served with wiped cream.
is an Italian dessert of sweetened cream thickened with gelatin.The cream is aromatized with vanilla.
SALTED CARAMEL PROFITEROLES
Profiteroles filled with a salted butter caramel cream and topped with crunchy chocolate.
Classic Italian dessert with Savoiardi biscuits mascarpone cheese & Tia maria.