TWO COURSES £15.95 ∙ THREE COURSES £19.95
CHEF SEASONAL SOUP
Home-made served with our own freshly baked bread.
CALAMARI & GAMBERI
Squid rings and King prawns in a crispy batter with chilli aioli.
PATE DELLA CASA
Home-made chicken liver pate served with oatcakes.
GAMBERETTI MARIA ROSA
Fresh water Tiger prawns with Marie Rose sauce.
TRIO DI CROSTINI
Toasted bread topped with chopped tomatoes, roast peppers and wild mushroom.
Linguine pasta with ''Nduja'' spicy sausage, mushroom and tomato sauce.
Topside of veal with Parma ham, mozzarella, tomato and wine.
With all the trimmings, chestnut stuffing and cranberry sauce.
With spinach, courgette, asparagus and peas. Topped with Parmesan shaving.
PIZZA OF YOUR CHOISE
10'' pizza with any 2 toppings
Pan fried Sea-bass with prawns, fresh parsley, lemon juice and white wine sauce.
Filled pasta with spinach and ricotta in a tomato and cream sauce.
Chicken breast stuffed with haggis in a whisky cream sauce, served with chips. (+£5 supplement for this dish)
Served with brandy sauce.
Classic Italian dessert with savoiardi biscuits mascarpone cheese and Tia Maria.
Served with vanilla ice-cream.
Ice-cream, créme de Menthe liqueur and after eight chocolates finished with whipped cream.