TWO COURSES £22.95 ∙ THREE COURSES £26.95
Pan-seared scallops with chorizo served on a bed of pea puree.
SALMONE & FORMAGGIO
Smoked salmon with goat cheese, lime olive oil, chilli dressing and toast.
CHEF SEASONAL SOUP
Home-made served with our own freshly baked bread.
COZZE AL LIMONE
Fresh mussels in a lemon and chilli sauce.
PATE DELLA CASA
Home-made chicken liver pate served with oatcakes.
Toasted bread topped with 'Nduja' spicy sausage pate and mascarpone cheese.
King prawns sauteed with courgettes, white wine and cherry tomato.
FOCACCIA DELLA CASA
7'' focaccia with tomato base, topped with Parmesan cheese and garlic.
PIZZA DI NATALE
Pizza with Turkey, sausages, potatoes, bacon, red onion and cranberry.
Halibut fillet with pesto sauce, olive oil and sweet potato mash.
With all the trimmings, chestnut stuffing and cranberry sauce.
Home-made ravioli with a whisky cream sauce.
With pancetta, chilli, saffron, peas, thyme and white wine.
PIZZA OF YOUR CHOISE
10'' pizza with any 2 toppings
With spinach, courgette, asparagus and peas. Topped with Parmesan shaving.
Rib-eye steak, blue cheese & wild mushroom sauce. (+£8 supplement for this dish)
Served with brandy sauce.
with savoiardi biscuits mascarpone cheese and Tia Maria.
in a citrus reduction.
Home-made cheesecake served with whipped cream.
Christmas pudding Ice-cream, brandy, crushed biscuits and whipped cream.