TWO COURSES £22.95 ∙ THREE COURSES £26.95
STARTERS
Price
CAPESANTE CAVALIERE
Pan-seared scallops with chorizo served on a bed of pea puree.
SALMONE & FORMAGGIO
Smoked salmon with goat cheese, lime olive oil, chilli dressing and toast.
CHEF SEASONAL SOUP
Home-made served with our own freshly baked bread.
COZZE AL LIMONE
Fresh mussels in a lemon and chilli sauce.
PATE DELLA CASA
Home-made chicken liver pate served with oatcakes.
CROSTINO ROMANA
Toasted bread topped with 'Nduja' spicy sausage pate and mascarpone cheese.
GAMBERONI FRIZZANTI
King prawns sauteed with courgettes, white wine and cherry tomato.
FOCACCIA DELLA CASA
7'' focaccia with tomato base, topped with Parmesan cheese and garlic.
MAINS
Price
PIZZA DI NATALE
Pizza with Turkey, sausages, potatoes, bacon, red onion and cranberry.
HALIBUT FESTIVO
Halibut fillet with pesto sauce, olive oil and sweet potato mash.
ROAST TURKEY
With all the trimmings, chestnut stuffing and cranberry sauce.
RAVIOLI SCOZZESE
Home-made ravioli with a whisky cream sauce.
PACCHERI SICILIANA
With pancetta, chilli, saffron, peas, thyme and white wine.
PIZZA OF YOUR CHOISE
10'' pizza with any 2 toppings
RISOTTO VERDE
With spinach, courgette, asparagus and peas. Topped with Parmesan shaving.
BISTECCA AUGURALE
Rib-eye steak, blue cheese & wild mushroom sauce. (+£8 supplement for this dish)
DESSERTS
Price
XMAS PUDDING
Served with brandy sauce.
HOME-MADE TIRAMISU
with savoiardi biscuits mascarpone cheese and Tia Maria.
PANNACOTTA
in a citrus reduction.
BAILEYS CHEESECAKE
Home-made cheesecake served with whipped cream.
COPPA NATALIZIA
Christmas pudding Ice-cream, brandy, crushed biscuits and whipped cream.